|Fastelavn display. Author of photo: Den Nation.|
I found the pastry not too dry, the cream filling airy and mousse-like, and not too sweet on a whole. I could really taste the creaminess of the filling.
|Close-up shot of fastelavnsboller. Author of photo: Den Nation.|
I really enjoyed eating this, but my French friends were not overly impressed. They were curious about the tradition and surprised when they first saw this dessert (it does look impressive!), but I know what they were feeling because they didn't say anything. If a French person likes something, they will talk about it. They love spending hours talking about food. And if they don't say anything, well...
|Side shot of fastelavnsboller. Author of photo: Den Nation.|